![]() ![]() Nicole Schuman Chelsea Farms Oyster Bar Better still, Ted’s grills indoors (unlike almost anywhere else on the planet), so you’ll get a warm respite from the winter chills. Not just any hot dog, but the mildly spiced, crispy-cased, charcoal-grilled Sahlen’s sausage at Ted’s Hot Dog. If you have just one meal: Make it a hot dog. But for modern Asian and South American cuisine, head for the West Side Bazaar and gorge on donburi bowls at Thang’s Family Restaurant, the pernil combo at Kiosko Latino, and mutee soup at Rakhapura. The oldies are still thriving of course though, and there’s none better than Chef’s Restaurant, which has been plating up tangy parmed pasta since 1923.Īt the turn of the 20th century, Buffalo welcomed waves of German, Polish, Italian, and Irish immigrants - and you can taste their impact in the superlative pierogi, pizza, and red sauce joints across the city today. Leading the pack is Toutant for elevated Southern cuisine (mmm… buttermilk fried chicken), and the The Black Sheep, where local produce forms simple, homey dishes like whole roasted beet, chicken-fried chicken livers, and peach gnocchi. So, if you’re a newbie, you better be damn good. This is a legacy dining town, where the best restaurants have stood the test of time (locals remain loyal to worthy establishments for 30, 40 years or more). Get your stretchy pants ready: A weekend in Buffalo means you’re gaining at least 5 pounds. Legacy restaurants coexist with new international flavors Expect gluten-free, gooey cheese bread, and feijoada packed with smoked pork and braised beef. His latest project is Cinder House on the rooftop of the Arch-facing Four Seasons, where he recreates his own childhood favorites, once served by his Brazilian nanny. If you only eat one meal: Innovative James Beard Award winner Gerard Craft is leading the St. For world-class pastries, quiches, and macarons, the answer is Nathaniel Reid Bakery. Go hipster with shrub cocktails on the side at Retreat Gastropub, feast on bacon and goat cheese crepes at Rooster, or have a sweet treat at Half & Half. Yet Vicia, a veggie-forward fine-dining spot in the Cortex tech hub, is a rising star serving purple-top turnip tacos, hearth-grilled peppers, and scrambled eggs with smoked tomato.Īnd then there’s brunch. Louis food scene goes far beyond the stuffy steakhouses and fried comfort food you might associate with one-note Midwest dining.Īdmittedly, you don’t get many Midwestern plates filled with vegetables - unless they’re deep fried and coated in Ranch, perhaps. Middle America doesn’t mean middle of the road when it comes to eating outĪ visit to The Gateway City is about more than just riverboat gambling and scootering around the Arch. Jackie Bryant Cinder House | Greg Rannells It's one of the best sushi joints in the entire country, so ask for the omakase and allow yourself to be wowed. If you have just one meal: Head up to Oceanside to eat at Wrench & Rodent Seabasstropub for fanciful, non-traditional sushi made with sustainable fish. You can literally walk across the border and find yourself neck-deep in some of the best street tacos Mexico has to offer. (Lolita's Taco Shop is a good place to start your burrito exploration.) And as a bonus, San Diego’s sister city in Mexico, Tijuana, is having its own food renaissance. Cali burritos - the kind with carne asada and French fries - are a staple for surfers and practically everyone else. But if you still want to just grab a fish taco and a craft beer, this is also the place to do it. One of the best restaurants in the United States is here: The James Beard-winning Addison at the Fairmont Grand Del Mar. ![]() Restaurateurs have realized that San Diego, surrounded by farms and ocean, offers abundant high-quality ingredients, and local joints like The Red Door, Trust, and Campfire have taken to working directly with farmers, ranchers, and fishermen to produce fantastic, environmentally responsible dishes. Some years ago, a cranky food critic passing through named San Diego the "worst food city in America." Once there may have been a shred of truth there, but it was hyperbole then, and nowhere close to the truth today. ![]() Once maligned, it’s a hotspot for fresh-sourced ingredients and world-class street food. ![]()
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